No Bull Burritos recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- ½ pound ground beef ¼ teaspoon garlic powder ½ teaspoon dried oregano 1 (16 ounce) can refried beans 6 (10 inch) flour tortillas 2 cups shredded Mexican blend cheese ½ cup prepared salsa
Nutrition Info
- 591.1 caloriescarbohydrate: 51.5 gcholesterol: 81.2 mgfat: 31 gfiber: 6.6 gprotein: 26.8 gsaturatedFat: 15.9 gservingSize: -sodium: 1181.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions No Bull Burritos
Directions
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Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.