No-Churn Cake Batter Ice Cream recipe
All Recipes Best Recipe Dessert Recipes Frozen Dessert Recipes Ice Cream RecipesIngredients
- 2 cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 ¼ cups cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
Nutrition Info
- 358.2 caloriescarbohydrate: 36 gcholesterol: 78.5 mgfat: 22.5 gfiber: : -protein: 4.7 gsaturatedFat: 13.8 gservingSize: -sodium: 171.7 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions No-Churn Cake Batter Ice Cream
Directions
-
Beat cream with an electric mixer in a large bowl until stiff peaks form.
Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.