No-Churn Keto Ice Cream recipe
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- 1 cup heavy whipping cream 2 tablespoons powdered zero-calorie sweetener (such as Swerve®) 1 tablespoon vodka 1 teaspoon vanilla extract ¼ teaspoon xanthan gum 1 pinch salt
Nutrition Info
- 291 caloriescarbohydrate: 3.2 gcholesterol: 108.7 mgfat: 29.4 gfiber: 0.5 gprotein: 1.6 gsaturatedFat: 18.3 gservingSize: -sodium: 91.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions No-Churn Keto Ice Cream
Directions
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Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.