No-Churn Peach Sorbet recipe

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Ingredients

3 (16 ounce) packages frozen unsweetened sliced peaches
1 cup white sugar, or to taste
¼ cup freshly squeezed lemon juice, or to taste
1 tablespoon orange juice, or as needed
8 sprigs fresh mint, or as needed

Nutrition Info

161.2 calories
carbohydrate: 43 g
cholesterol: : -
fat: : -
fiber: 2.5 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.

Recipe Yield

8 servings

Recipe Note

A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.

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