No-Churn Rainbow Mermaid Ice Cream recipe

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Ingredients

2 cups heavy cream
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
3 drops red food coloring
3 drops purple food coloring
3 drops blue food coloring
3 drops green food coloring
3 tablespoons multicolored candy sprinkles, or to taste

Nutrition Info

387.8 calories
carbohydrate: 31.8 g
cholesterol: 98.2 mg
fat: 27.2 g
fiber: : -
protein: 5.2 g
saturatedFat: 16.4 g
servingSize: -
sodium: 85.6 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a freezer-safe glass or metal loaf pan in the freezer.

  2. Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.

  3. Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.

  4. Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.

  5. Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.

Recipe Yield

1 quart

Recipe Note

This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.

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