No-Cook Homemade Maple Nut Ice Cream recipe

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Ingredients

2 (14 ounce) cans sweetened condensed milk
2 cups whole milk
1 (14 ounce) can evaporated milk
1 cup heavy whipping cream
¼ cup imitation maple flavoring
¼ cup white sugar
1 ½ cups chopped walnuts

Nutrition Info

353.7 calories
carbohydrate: 36 g
cholesterol: 47.3 mg
fat: 19.8 g
fiber: 0.7 g
protein: 8.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 106.8 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.

  2. Chill milk mixture in the refrigerator for 30 minutes.

  3. Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.

  4. Spoon ice cream into an airtight container, fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.

Recipe Yield

2 quarts

Recipe Note

An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving.

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