No-Egg Tuna Macaroni Salad recipe

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Ingredients

16 ounces macaroni
2 (5 ounce) cans tuna, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can carrots, drained
1 (1 ounce) package dry Ranch-style dressing mix
1 cup mayonnaise
½ cup milk
salt and pepper to taste

Nutrition Info

676.5 calories
carbohydrate: 71.2 g
cholesterol: 28.1 mg
fat: 31.9 g
fiber: 6.2 g
protein: 25.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 717.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine pasta, tuna, peas and carrots.

  3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.

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