No Fail Bean Pie recipe
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- 2 deep-dish prepared pie crusts 2 (15.5 ounce) cans navy beans, rinsed and drained 1 (12 fluid ounce) can evaporated milk ½ cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon grated nutmeg 2 tablespoons all-purpose flour 2 ½ cups white sugar 2 tablespoons vanilla extract 2 eggs 2 egg yolks
Nutrition Info
- 539.1 caloriescarbohydrate: 75.2 gcholesterol: 94.6 mgfat: 22 gfiber: 5 gprotein: 11.2 gsaturatedFat: 9.5 gservingSize: -sodium: 585.1 mgsugar: 45.5 gtransFat: : -unsaturatedFat: : -
Directions No Fail Bean Pie
Directions
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Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks, pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.