No Roll Pie Crust I recipe

All Recipes Best Recipe Dessert Recipes Pies Pie Crust Recipes Pastry Crusts

Ingredients

1 ½ cups all-purpose flour
½ cup peanut oil
¼ cup ice water
½ teaspoon salt

Nutrition Info

204.7 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 13.7 g
fiber: 0.6 g
protein: 2.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 145.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe No Roll Pie Crust I, simple recipe No Roll Pie Crust I, recipe No Roll Pie Crust I, recipe No Roll Pie Crust I, No Roll Pie Crust I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe no, , easy recipes , baking , tasty recipe best recipes