No-Sugar-Added Amish Pumpkin Bread recipe

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Ingredients

cooking spray
3 cups raisins
1 (15 ounce) can unsweetened pumpkin puree
3 eggs
½ cup vegetable oil
1 cup oat flour
1 cup spelt flour
½ cup almond meal
½ cup coconut flour
¼ cup amaranth flour
¼ cup brown rice flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup chopped pecans

Nutrition Info

317.6 calories
carbohydrate: 40.9 g
cholesterol: 34.9 mg
fat: 16.5 g
fiber: 5.8 g
protein: 6.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 530.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.

  2. Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.

  3. Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil, blend everything until pureed.

  4. Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

16 servings

Recipe Note

No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.

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