Non-Balaya recipe
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- 2 tablespoons vegetable oil 4 skinless, boneless chicken breast halves - cubed ¼ cup butter 1 onion, finely chopped ½ cup minced green onion 1 bunch fresh parsley, minced 1 ½ teaspoons chopped garlic 5 cups chicken broth 1 (1 pound) package smoked sausage, quartered lengthwise and sliced 2 cups uncooked white rice
Nutrition Info
- 737.2 caloriescarbohydrate: 54.4 gcholesterol: 117.9 mgfat: 39.1 gfiber: 1.7 gprotein: 38.9 gsaturatedFat: 14.9 gservingSize: -sodium: 1241.4 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Non-Balaya
Directions
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Heat the vegetable oil in a large pot over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes. Remove from pot and set aside.
Melt the butter in the large pot. Cook the onion, green onion, and parsley in the butter until the onions begin to soften, 4 to 7 minutes. Stir in the garlic and cook until brown, 3 to 4 minutes. Add the chicken broth, cooked chicken, sausage, and rice, bring to a boil for 2 minutes and then reduce heat to medium-low. Cover and simmer for 1 hour. Do not remove cover or stir while simmering. Serve hot.