Noodle Bowls recipe
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- 1 (8 ounce) package dried cellophane (glass) noodles 1 cup peanuts 1 head heart of romaine lettuce, shredded 1 cucumber, cut into matchsticks 2 carrots, cut into matchsticks 1 cup mung bean sprouts 1 cup cilantro leaves, chopped 1 cup fresh mint leaves, slivered ½ cup chopped green onions ½ cup soy sauce, or to taste 1 teaspoon wasabi paste, or to taste
Nutrition Info
- 483.3 caloriescarbohydrate: 69.9 gcholesterol: : -fat: 18.7 gfiber: 7.3 gprotein: 13.8 gsaturatedFat: 2.6 gservingSize: -sodium: 1873.8 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Noodle Bowls
Directions
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Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.