North African Beef Stew recipe
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- 2 ¼ pounds beef stew meat, cut into 3/4-inch cubes 2 onions, roughly chopped 2 cloves garlic, chopped 2 tablespoons harissa salt and ground black pepper to taste water to cover 2 potatoes, chopped 1 (14.5 ounce) can chopped tomatoes
Nutrition Info
- 426.6 caloriescarbohydrate: 22.8 gcholesterol: 93.9 mgfat: 23.4 gfiber: 3.5 gprotein: 30.5 gsaturatedFat: 9.2 gservingSize: -sodium: 224 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions North African Beef Stew
Directions
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Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic, cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated, cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew, reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.