North Carolina BBQ Sauce recipe

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Ingredients

1 gallon white vinegar
1 ⅓ cups cayenne pepper
1 ⅛ cups ground black pepper
¾ cup mustard powder
½ cup salt
3 lemons
2 (10 fluid ounce) bottles Worcestershire sauce

Nutrition Info

28.5 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 1 g
fiber: 1.3 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 87.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot, bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Recipe Yield

1 gallon

Recipe Note

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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