Name: Northern Fried Green Tomatoes recipe
Ingredients: 1 cup panko bread crumbs;½ cup grated Parmesan cheese;1 teaspoon garlic powder;1 teaspoon ground black pepper;2 eggs;1 cup all-purpose flour;1 cup vegetable oil for frying, or as needed;2 tablespoons extra-virgin olive oil;2 large green tomatoes, cut into 1/4-inch slices;salt to taste

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Ingredients

1 cup panko bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 eggs 1 cup all-purpose flour 1 cup vegetable oil for frying, or as needed 2 tablespoons extra-virgin olive oil 2 large green tomatoes, cut into 1/4-inch slices salt to taste

Nutrition Info

395 calories carbohydrate: 48.7 g cholesterol: 101.8 mg fat: 19 g fiber: 2.1 g protein: 14.3 g saturatedFat: 4.5 g servingSize: - sodium: 332.8 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Combine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.
Pour in enough vegetable oil to measure 1/2-inch in a large skillet, add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).
Dredge each tomato slice in egg, coat with flour. Dredge through egg again and press into panko mixture until evenly coated.
Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.

Recipe Yield

4 servings

Recipe Note

A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.

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