Northwest Steakhouse Steak Marinade recipe

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Ingredients

1 pinch seasoned salt
1 pinch garlic powder
1 teaspoon Greek seasoning
1 cube chicken bouillon, crushed
½ cup butter, melted

Nutrition Info

208.6 calories
carbohydrate: 0.8 g
cholesterol: 61.2 mg
fat: 23.1 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 627.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Recipe Yield

1 /2 cup marinade

Recipe Note

I had a steak with this marinade, and it was the best steak I ever had.

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