Norwegian Pancakes - Pannekaken recipe

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Ingredients

3 eggs
1 ½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

Nutrition Info

144.8 calories
carbohydrate: 19.6 g
cholesterol: 97.9 mg
fat: 3.9 g
fiber: 0.6 g
protein: 7.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 157.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.

  2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Recipe Yield

6 servings

Recipe Note

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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