Name: Not-Barbecued Short Ribs recipe
Ingredients: 3 large onions, chopped;7 pounds beef short ribs, or more to taste;salt and ground black pepper to taste;3 cups water;2 (20 ounce) cans pineapple chunks in juice, undrained;1 ½ cups brown sugar;7 tablespoons Worcestershire sauce;5 tablespoons ketchup;4 cloves garlic, minced, or more to taste;1 tablespoon dried sage;1 tablespoon dried thyme;1 ½ teaspoons dry mustard

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Ingredients

3 large onions, chopped 7 pounds beef short ribs, or more to taste salt and ground black pepper to taste 3 cups water 2 (20 ounce) cans pineapple chunks in juice, undrained 1 ½ cups brown sugar 7 tablespoons Worcestershire sauce 5 tablespoons ketchup 4 cloves garlic, minced, or more to taste 1 tablespoon dried sage 1 tablespoon dried thyme 1 ½ teaspoons dry mustard

Nutrition Info

739.5 calories carbohydrate: 49.4 g cholesterol: 108.8 mg fat: 48.9 g fiber: 1.6 g protein: 26.1 g saturatedFat: 20.6 g servingSize: - sodium: 237 mg sugar: 44.2 g transFat: : - unsaturatedFat: : -

Directions

Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper, place atop the onion.
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl, pour over the ribs.
Cook on High for 4 hours (on on Low for 6 to 8 hours).

Recipe Yield

12 servings

Recipe Note

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

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