Not Thousand Island Dressing recipe

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Ingredients

1 cup mayonnaise
½ cup ketchup
2 tablespoons dill pickle relish
2 teaspoons prepared horseradish
1 teaspoon granulated garlic
1 teaspoon chili powder
½ teaspoon mustard seed
¼ teaspoon ground black pepper
¼ teaspoon celery seed
2 hard-cooked eggs, chopped

Nutrition Info

314.8 calories
carbohydrate: 7.5 g
cholesterol: 84.6 mg
fat: 31.1 g
fiber: 0.5 g
protein: 3.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 505.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.

Recipe Yield

6 servings

Recipe Note

The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take and I call it my favorite over every Reuben I have had. For me, a Reuben must be made from a cooked-at-home corned beef brisket or real New York-style pastrami. If either of these staples is not available, I will not consider making a Reuben. When it's time to slice the corned beef I don't let myself be sissified. I cut nice slices about 1/4-inch thick. I leave the fat on.

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