Not Your Average Spaghetti Sauce recipe

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Ingredients

1 pound bulk sweet Italian sausage
1 (28 ounce) jar spaghetti sauce
1 (12 ounce) jar peach preserves
water, or more as needed

Nutrition Info

260.9 calories
carbohydrate: 34.2 g
cholesterol: 19.4 mg
fat: 10.7 g
fiber: 2.1 g
protein: 7.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 699.9 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar, pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.

Recipe Yield

10 servings

Recipe Note

This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary but worth it! Serve over your favorite pasta.

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