Nugget Pie recipe
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- 1 ½ cups sweetened condensed milk ⅔ cup white sugar 2 egg yolks 1 tablespoon butter 1 teaspoon vanilla extract 1 pinch salt ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™) 1 (9 inch) unbaked pie crust
Nutrition Info
- 415.7 caloriescarbohydrate: 64.2 gcholesterol: 74.5 mgfat: 15.1 gfiber: 1.4 gprotein: 7.4 gsaturatedFat: 6.3 gservingSize: -sodium: 245.9 mgsugar: 48.9 gtransFat: : -unsaturatedFat: : -
Directions Nugget Pie
Directions
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In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
Preheat oven to 400 degrees F (200 degrees C).
Pour mixture into unbaked pie crust.
Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.