Nut and Fruit Filling and Frosting recipe
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- 1 ½ cups white sugar ½ cup water 2 egg whites ½ teaspoon vanilla extract ¼ teaspoon baking powder 1 cup chopped almonds ½ cup chopped fresh figs ½ cup chopped raisins
Nutrition Info
- 128.5 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 3 gfiber: 1 gprotein: 1.9 gsaturatedFat: 0.2 gservingSize: -sodium: 15.5 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Nut and Fruit Filling and Frosting
Directions
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Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes.
Slowly pour syrup over egg whites in a bowl, stir in vanilla extract and continue to beat until thick and cold. Add baking powder and beat until filling/frosting is thick enough to spread without running. Fold almonds, figs, and raisins into filling/frosting.