Nutella® Banana Cups recipe

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Ingredients

cooking spray
2 sheets frozen puff pastry, thawed
¼ cup confectioners' sugar
4 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 banana, cut into 24 slices
12 tablespoons light whipped cream
4 tablespoons chopped hazelnuts

Nutrition Info

292.3 calories
carbohydrate: 27 g
cholesterol: 2.5 mg
fat: 19.3 g
fiber: 1.1 g
protein: 3.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 105.1 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.

  2. Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.

  3. Bake in the preheated oven until golden brown and flaky, 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.

  4. Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread, 2 banana slices, and 1 tablespoon whipped cream, in that order, in each warm cup. Sprinkle with hazelnuts.

Recipe Yield

12 pastry cups

Recipe Note

This simple Nutella® and banana desert serves a lot of people. The puff pastry cups are filled with the same ingredients found in most dessert crepes.

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