Nutella® Banana Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 over-ripe bananas
¾ cup white sugar
⅓ cup vegetable oil
1 egg, lightly beaten
10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste

Nutrition Info

247 calories
carbohydrate: 38.1 g
cholesterol: 18.6 mg
fat: 9.6 g
fiber: 1.1 g
protein: 3.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 303.7 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.

  2. Combine flour, baking soda, baking powder, and salt in a large bowl.

  3. Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.

  4. Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.

  5. Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

Recipe Yield

10 muffins

Recipe Note

Perfect delicious recipe for using up those brown bananas.

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