Nutella® Bread Pudding recipe

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Ingredients

1 teaspoon butter, or as needed
6 slices bread, or more to taste
1 (12 fluid ounce) can evaporated milk
¼ cup white sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 dash salt
3 tablespoons melted butter
⅓ cup chocolate-hazelnut spread (such as Nutella®)
½ cup chopped walnuts

Nutrition Info

337.4 calories
carbohydrate: 34.9 g
cholesterol: 96.2 mg
fat: 18.8 g
fiber: 1 g
protein: 8.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 298.9 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

  2. Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

  3. Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

  4. Add melted butter to bread pieces in the pie dish and toss to combine.

  5. Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Recipe Yield

1 pie

Recipe Note

A delicious Nutella® spin on classic bread pudding!

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