Nutella® Chocolate Chip Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 ½ cups brown sugar
⅔ cup chocolate-hazelnut spread (such as Nutella®)
½ cup butter, softened
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
2 cups milk chocolate chips
½ cup rainbow chocolate chips

Nutrition Info

160.5 calories
carbohydrate: 24.1 g
cholesterol: 16.3 mg
fat: 6.9 g
fiber: 0.6 g
protein: 2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 98.2 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.

  2. Whisk both flours and baking soda together in a medium bowl.

  3. Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.

  4. Add the flour mixture to the butter mixture, stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.

  5. Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.

  6. Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes, cookies will firm up as they cool. Remove to a wire rack to cool completely.

Recipe Yield

42 cookies

Recipe Note

I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once!

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