Nutella® Peanut Butter Pretzel Cookies recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
½ cup unsalted butter, melted and cooled slightly
1 egg
1 egg yolk
2 tablespoons natural peanut butter (such as Natural Jif®)
2 teaspoons vanilla extract
53 pretzel sticks, crushed
3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

239.3 calories
carbohydrate: 41.8 g
cholesterol: 24.4 mg
fat: 6.2 g
fiber: 1.3 g
protein: 4.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 604.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.

  3. Beat brown sugar and butter together in a separate bowl until smooth and creamy, add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined, fold in pretzels and chocolate-hazelnut spread.

  4. Drop dough onto a baking sheet using 2 spoons.

  5. Bake in the preheated oven for 8 minutes, rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

Recipe Yield

26 cookies

Recipe Note

This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella® and pretzels, try white chocolate chips and macadamia nuts.

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