Nutella® Protein Pudding recipe
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- ½ cup skinned hazelnuts 1 cup low-fat ricotta cheese 3 tablespoons cocoa powder (such as Callebaut®) 2 tablespoons stevia powder ½ scoop vanilla whey protein powder 1 teaspoon vanilla extract
Nutrition Info
- 459.2 caloriescarbohydrate: 26.2 gcholesterol: 41.3 mgfat: 31.7 gfiber: 6 gprotein: 30 gsaturatedFat: 8.5 gservingSize: -sodium: 208.8 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Nutella® Protein Pudding
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.