Name: Nutella®-Stuffed Brownies recipe
Ingredients: 2 (13 ounce) jars chocolate-hazelnut spread (such as Nutella®);cooking spray;1 ½ cups unsalted butter;1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao);¼ cup white sugar;4 eggs;1 tablespoon heavy whipping cream;1 teaspoon vanilla extract;1 teaspoon baking powder;1 pinch salt;1 cup all-purpose flour

All Recipes Best Recipe Dessert Recipes Cookies Brownie Recipes Chocolate Brownie Recipes

Ingredients

2 (13 ounce) jars chocolate-hazelnut spread (such as Nutella®) cooking spray 1 ½ cups unsalted butter 1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao) ¼ cup white sugar 4 eggs 1 tablespoon heavy whipping cream 1 teaspoon vanilla extract 1 teaspoon baking powder 1 pinch salt 1 cup all-purpose flour

Nutrition Info

499.1 calories carbohydrate: 44.2 g cholesterol: 93.5 mg fat: 34.9 g fiber: 0.9 g protein: 5.5 g saturatedFat: 15.1 g servingSize: - sodium: 105.3 mg sugar: 31.7 g transFat: : - unsaturatedFat: : -

Directions

Line a baking sheet with parchment paper. Place tablespoon-sized mounds of chocolate-hazelnut spread on the parchment paper. Freeze completely, 2 to 3 hours.
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch-square baking pan with cooking spray.
Combine butter and chocolate chips in a saucepan over medium heat. Cook and stir until mixture is completely melted, 3 to 5 minutes.
Pour chocolate mixture into a bowl and let cool for 5 minutes. Add sugar, mix until dissolved. Add eggs 1 at a time, mixing fully after each addition. Add cream, vanilla extract, baking powder, and salt, mix well. Add flour by spoonfuls, mixing fully after each addition. Pour half the batter into the prepared baking pan. Arrange frozen chocolate-hazelnut mounds on top, cover with remaining batter.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Slide a spatula around edges to release sides and let pan cool fully on a rack or countertop, at least 30 minutes. Cover with plastic wrap and refrigerate until set, about 2 hours. Cut into squares.

Recipe Yield

1 8-inch-square pan

Recipe Note

Rich, chocolaty, fudgy, ooey-gooey brownies your entire family is guaranteed to love.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Nutella®-Stuffed Brownies, simple recipe Nutella®-Stuffed Brownies, recipe Nutella®-Stuffed Brownies, recipe Nutella®-Stuffed Brownies, Nutella®-Stuffed Brownies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe nutella®-stuffed, , easy recipes , baking , tasty recipe best recipes