Nutmeg Mashed Potatoes recipe

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Ingredients

4 large potatoes
¼ cup butter
2 teaspoons ground nutmeg, or to taste
2 teaspoons salt, or to taste
½ cup sour cream

Nutrition Info

303.5 calories
carbohydrate: 44.3 g
cholesterol: 28.8 mg
fat: 12.3 g
fiber: 5.6 g
protein: 5.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 801.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.

  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated, stir in sour cream until mashed potatoes are creamy.

Recipe Yield

6 servings

Recipe Note

The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.

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