Nutmeg Mushrooms recipe

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Ingredients

1 pound fresh mushrooms
¾ cup white wine
1 tablespoon ground nutmeg
1 teaspoon salt

Nutrition Info

75.2 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 1.2 g
fiber: 1.6 g
protein: 3.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 589.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Clean and slice mushrooms.

  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Recipe Yield

4 servings

Recipe Note

Delicious and sweet. Adjust any ingredients to taste.

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