Nutty Coconut Coffee recipe

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Ingredients

2 cups freshly brewed dark roast coffee
2 ounces coconut-flavored rum
2 ounces Frangelico or another hazelnut liqueur
Gay Lea Real Coconut Whipped Cream
Ground cinnamon

Nutrition Info

214.1 calories
carbohydrate: 21.7 g
cholesterol: 17 mg
fat: 4.4 g
fiber: 0.3 g
protein: 1.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 28.5 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.

Recipe Yield

2 servings

Recipe Note

Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink.

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