Nutty Coffee Cake recipe
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- 2 ½ cups buttermilk baking mix ⅓ cup white sugar 1 egg 3 tablespoons vegetable oil ⅔ cup milk ⅓ cup chopped walnuts, toasted ¼ cup white sugar 1 tablespoon grated lemon zest
Nutrition Info
- 217.7 caloriescarbohydrate: 27.8 gcholesterol: 17.4 mgfat: 10.5 gfiber: 0.8 gprotein: 3.6 gsaturatedFat: 2.1 gservingSize: -sodium: 351.6 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Nutty Coffee Cake
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.