Nutty Graham Cake recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups packed brown sugar
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners' sugar
1 tablespoon water
½ cup packed brown sugar
¼ teaspoon vanilla extract

Nutrition Info

511.4 calories
carbohydrate: 71.1 g
cholesterol: 87.2 mg
fat: 23.9 g
fiber: 1.6 g
protein: 6.1 g
saturatedFat: 10.8 g
servingSize: -
sodium: 519.4 mg
sugar: 49.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

  2. Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

  3. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

  4. To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

Recipe Yield

1 -10 inch bundt pan

Recipe Note

The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch.

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