Nutty Spinachio Soup (Ultra-Healthy) recipe
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- 2 slices bacon 4 cups hot water 1 pound fresh spinach 1 cup natural peanut butter (such as Adams®) ½ teaspoon seasoned salt ¼ teaspoon hot sauce (such as Tabasco®) ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 469.7 caloriescarbohydrate: 19.1 gcholesterol: 9.4 mgfat: 37.6 gfiber: 7 gprotein: 23.2 gsaturatedFat: 6.3 gservingSize: -sodium: 569.6 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Nutty Spinachio Soup (Ultra-Healthy)
Directions
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Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel and crumble into pieces.
Place water, spinach, peanut butter, seasoned salt, and hot sauce in a blender. Cover and hold lid down, blend on highest setting until soup is smooth and warmed through. Let sit until bubbles float to the top, about 5 minutes.
Strain soup into bowls through a nut milk bag or cheesecloth to avoid getting bubbles in the bowls. Stir in bacon pieces and grated Parmesan cheese, garnish bowls with additional Parmesan cheese.