Oat Cakes recipe

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Ingredients

1 banana, sliced
2 egg whites
½ cup rolled oats
cooking spray
1 tablespoon peanut butter, or more to taste

Nutrition Info

194.3 calories
carbohydrate: 29 g
cholesterol: : -
fat: 5.7 g
fiber: 4.1 g
protein: 9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 94.6 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash 3/4 of banana slices in a bowl, stir in egg whites and oats to form a batter.

  2. Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  3. Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.

Recipe Yield

4 oat cakes

Recipe Note

Similar to pancakes, only healthier.

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