Oat Griddle Cakes recipe

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Ingredients

1 cup milk, or as needed
¾ cup oat flour
¾ cup old-fashioned oats
1 egg
2 tablespoons vegetable oil
1 teaspoon baking powder
½ teaspoon salt

Nutrition Info

235.3 calories
carbohydrate: 25.3 g
cholesterol: 51.4 mg
fat: 12.3 g
fiber: 3.2 g
protein: 7.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 455.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Recipe Yield

8 pancakes

Recipe Note

Like pancakes, but healthier. We put butter and jam on top!

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