Oatmeal Apple Muffins recipe
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- 1 egg ¾ cup fat free half-and-half 3 tablespoons canola or olive oil ⅓ cup Splenda or sugar 1 medium apple, peeled and chopped ¾ cup dried cranberries or raisins ½ cup walnut pieces 1 cup whole wheat flour 1 cup quick-cooking oats ¼ teaspoon salt 1 tablespoon baking powder ½ teaspoon ground nutmeg 2 teaspoons ground cinnamon
Nutrition Info
- 170.9 caloriescarbohydrate: 22.4 gcholesterol: 16.3 mgfat: 8.1 gfiber: 3.1 gprotein: 4 gsaturatedFat: 1 gservingSize: -sodium: 199.4 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Apple Muffins
Directions
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Preheat oven to 450 degrees.
In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.