Oatmeal Banana Brownies recipe

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Ingredients

1 ½ cups quick cooking oats
1 cup brown sugar
⅔ cup whole wheat flour
⅔ cup cocoa powder
⅓ cup all-purpose flour
1 ½ teaspoons baking powder
1 banana
2 eggs
½ cup butter
⅓ cup milk
¼ cup applesauce
2 tablespoons vanilla extract
¼ cup chocolate chips

Nutrition Info

192 calories
carbohydrate: 26.2 g
cholesterol: 38.9 mg
fat: 8.3 g
fiber: 2.6 g
protein: 3.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 101.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

  2. Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl, mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract, mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Recipe Yield

1 8-inch square baking pan

Recipe Note

Rich and fudgy, but (a little) healthier than standard brownies.

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