Oatmeal Banana Raisin Coconut Cookies recipe
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Ingredients
- 1 ¼ cups margarine ¾ cup firmly packed brown sugar ½ cup white sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 3 cups rolled oats 2 ripe bananas, sliced 1 ½ cups raisins 1 cup flaked coconut
Nutrition Info
- 123.2 caloriescarbohydrate: 17.5 gcholesterol: 3.9 mgfat: 5.6 gfiber: 1.1 gprotein: 1.5 gsaturatedFat: 1.3 gservingSize: -sodium: 113 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Banana Raisin Coconut Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves, stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.