Oatmeal Bread I recipe
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Ingredients
- 1 cup rolled oats ½ cup molasses ⅓ cup vegetable oil 1 teaspoon salt 1 ½ cups boiling water 2 tablespoons active dry yeast ½ cup lukewarm water (100 degrees F/38 degrees C) 1 cup whole wheat flour 5 cups bread flour 2 eggs
Nutrition Info
- 68.4 caloriescarbohydrate: 9.1 gcholesterol: 12.4 mgfat: 3.1 gfiber: 0.9 gprotein: 1.6 gsaturatedFat: 0.5 gservingSize: -sodium: 85.4 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Bread I
Directions
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Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.