Oatmeal Bread II recipe

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Ingredients

1 ¼ cups water
3 cups bread flour
2 tablespoons honey
1 ½ tablespoons dry milk powder
1 ½ teaspoons salt
½ cup quick cooking oats
2 tablespoons margarine
1 tablespoon active dry yeast

Nutrition Info

45.5 calories
carbohydrate: 6.1 g
cholesterol: 0.2 mg
fat: 2 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 317.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Recipe Yield

1 1/2 pound loaf

Recipe Note

Make an outrageously delightful oatmeal bread from your bread machine

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