Oatmeal Cakes recipe

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Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
1 ½ cups rolled oats
1 egg, beaten
½ cup evaporated milk
2 tablespoons water
2 tablespoons applesauce
1 tablespoon butter, softened

Nutrition Info

87.1 calories
carbohydrate: 12.3 g
cholesterol: 21.1 mg
fat: 2.9 g
fiber: 1.2 g
protein: 3.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 65.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Recipe Yield

12 cakes

Recipe Note

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

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