Oatmeal Chocolate Chip Pancakes recipe
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- ¾ cup rolled oats ¾ cup pastry flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt ¼ cup ground flax seeds ¼ cup vegan carob chips 1 ½ cups soy milk
Nutrition Info
- 177.1 caloriescarbohydrate: 30.2 gcholesterol: : -fat: 5.4 gfiber: 5.9 gprotein: 6.4 gsaturatedFat: 1.6 gservingSize: -sodium: 405.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Chocolate Chip Pancakes
Directions
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Preheat a lightly oiled griddle over medium heat.
In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.