Oatmeal Chocolate Chip Pie recipe

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Ingredients

1 cup all-purpose flour
⅔ cup white sugar
⅔ cup chopped pecans
½ cup rolled oats
2 eggs
½ cup butter, melted
¼ teaspoon vanilla extract
⅔ cup semisweet chocolate chips
1 (10 inch) pie crust, baked and cooled

Nutrition Info

424.4 calories
carbohydrate: 43.9 g
cholesterol: 61.6 mg
fat: 26.5 g
fiber: 2.9 g
protein: 5.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 196.3 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.

  3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.

  4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.

  5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Recipe Yield

1 deep dish pie

Recipe Note

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

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