Oatmeal Chocolate Coconut Macaroons recipe

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Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Nutrition Info

228.2 calories
carbohydrate: 37.7 g
cholesterol: 16.9 mg
fat: 8.6 g
fiber: 2.1 g
protein: 2.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 61.9 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats, coconut, and cocoa powder together in a bowl.

  2. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally, remove immediately from heat and stir into oat mixture.

  3. Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Recipe Yield

15 cookies

Recipe Note

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

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