Oatmeal Cinnamon Cookies recipe

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Ingredients

1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups oats
1 cup cinnamon chips

Nutrition Info

232.6 calories
carbohydrate: 28.4 g
cholesterol: 36.3 mg
fat: 11.8 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 235.9 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed, fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  3. Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Recipe Yield

24 servings

Recipe Note

Best oatmeal cookies mom ever made.

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