Oatmeal Coffee Cake with Pecan Streusel recipe

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Ingredients

½ cup brown sugar
½ cup chopped pecans
3 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1 ½ cups boiling water
1 cup rolled oats (not instant)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup light brown sugar, packed
½ cup unsalted butter, at room temperature
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

330.5 calories
carbohydrate: 45.5 g
cholesterol: 59 mg
fat: 15.3 g
fiber: 1.7 g
protein: 4.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 212.5 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.

  2. Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel, set aside.

  3. Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.

  4. Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Recipe Yield

1 9x12-inch coffee cake

Recipe Note

Tender with good oat flavor, this is an old American coffee cake with streusel topping. Delicious for coffee time, a snack, or brunch.

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