Oatmeal Cookie Pancakes recipe

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Ingredients

2 cups buttermilk
¾ cup quick-cooking oats
¼ cup butter, softened
2 eggs
2 tablespoons brown sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon pancake syrup
1 teaspoon ground cinnamon
½ teaspoon salt
1 pinch ground nutmeg
⅓ cup raisins
1 tablespoon vegetable oil, or as needed

Nutrition Info

180.2 calories
carbohydrate: 19.9 g
cholesterol: 64.2 mg
fat: 9.8 g
fiber: 1.2 g
protein: 4.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1076.6 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl, fold in raisins.

  2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle, cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

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