Oatmeal Cookies with Dried Plums recipe

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Ingredients

3 cups packed brown sugar
1 ½ cups white sugar
12 tablespoons unsalted butter, melted
1 (15 ounce) can applesauce
3 large eggs
4 ½ cups old-fashioned rolled oats
3 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon baking powder
¾ teaspoon coarse salt
1 pound dried plums, cut into small pieces
½ cup chopped fresh basil, or to taste

Nutrition Info

98.5 calories
carbohydrate: 19.6 g
cholesterol: 9.6 mg
fat: 1.9 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 1 g
servingSize: -
sodium: 43.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs, mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.

  3. Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.

  4. Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

Recipe Yield

8 dozen

Recipe Note

A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.

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